Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried tripe (matumbo). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reduce heat, Add onions and chili cook till translucent. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.
Fried Tripe (Matumbo) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Tripe (Matumbo) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tripe (Matumbo):
- Get 1 kg boiled tripe
- Take 2 large Onions
- Make ready 1 tbsp tomato paste
- Get 1 chili
- Prepare 1 bunch parsley
- Take 1 tbsp garlic/ginger paste
- Prepare 2 royco cubes
- Take to taste Salt
Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments. Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other. - Tripe is the most affordable source of proteins and other nutrients,contrary to what most people - Preparing tripe is one of the most easiest things to do,and TUKO.co.ke took it upon itself to take you. Matumbo is a Swahili word which in this context loosely translates to innards. The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.
Instructions to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot
Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. It's cooked dry fry and very spicy and served with ugali. Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Recipes and stories for everything but the oink.
So that’s going to wrap it up for this exceptional food fried tripe (matumbo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
