“Beetroot Italian Focaccia Bread”
“Beetroot Italian Focaccia Bread”

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, “beetroot italian focaccia bread”. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

“Beetroot Italian Focaccia Bread” is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. “Beetroot Italian Focaccia Bread” is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make “Beetroot Italian Focaccia Bread”:
  1. Get 1/2 cup (120 ml) extra-virgin olive oil
  2. Get 2 garlic cloves, finely minced
  3. Make ready 1 tablespoon chopped fresh thyme
  4. Prepare 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  5. Make ready 1/4 teaspoon fresh ground black pepper
  6. Get 1 cup (235 ml) warm water
  7. Prepare 2 1/4 teaspoons active dry yeast (1 packet)
  8. Prepare 1/4 teaspoon honey
  9. Make ready 2 1/2 cups (315 grams) all-purpose flour
  10. Make ready 1/2 teaspoon fine sea salt
  11. Prepare 1/2 cup boiled Beetroot purée
Steps to make “Beetroot Italian Focaccia Bread”:
  1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
  4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

So that is going to wrap this up for this exceptional food “beetroot italian focaccia bread” recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!