Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple chicken teriyaki and teriyaki rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Teriyaki and Teriyaki Rice Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Chicken Teriyaki and Teriyaki Rice Bowl is something which I have loved my whole life.
Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple chicken teriyaki and teriyaki rice bowl using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Prepare 2 fillets Chicken thighs
- Prepare < For the sauce:>
- Get 100 ml ☆ Water
- Take 3 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Sugar
- Take 1 tbsp ☆ Sake
- Take 1 Lettuce
- Make ready 1 Tomatoes
Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health.
Steps to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Prepare the sauce.
- Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.)
- Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes.
- Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve.
- This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.)
- My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise.
- Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping.
Why eat out when you can make your own teriyaki rice bowl in no time? In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce.
So that’s going to wrap it up with this exceptional food simple chicken teriyaki and teriyaki rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
