Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhuni kalaji(liver). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
View full nutritional breakdown of Bhuni Kaleji(Sauteed Goat Liver) calories by ingredient. Grind all the Ingredients except Liver and Ghee to a fine paste. Add the liver mixture and sauté till the fat separates.
Bhuni kalaji(liver) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bhuni kalaji(liver) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bhuni kalaji(liver) using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhuni kalaji(liver):
- Make ready #forwash(is tarekay say wash kalaji say kabi b smell nahi ati)
- Take 2 whole garlic (without peel)
- Take 2 tbls vinegar
- Get 1 tsp turmeric
- Make ready #Ingredients
- Make ready 3 kg kalaji phipra(mutton)
- Make ready 3 medium size onion (slice cut)
- Take 3 tbls garlic paste
- Get 3 tbls jinger paste
- Take 3 big tomatoes (slice cut)
- Take Garam masala(Cinnamon stick,Cardamom, clove,black pepper)
- Take 2-3 galss Water
- Take #Spices
- Make ready to taste Salt
- Get 2 tbls Red chilli powder
- Get 1 tbls turmeric powder
- Prepare 1/2 tbls Kasori mathii
- Get 2 Green chilli (round cut)
- Make ready Oil as required
- Get Coriander powder
- Make ready Zeera powder/seeds
- Get Garam masala(powder)
- Take 3 tbls Dahi (pitha hova)
- Make ready #for garnishing
- Get bunch Coriander
- Get Green chilli
Bhuni or Fried Khalegi a simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats Comments posted by users for Bhuni Khalegi Liver & Keema Goli recipe Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Liver Fry With Masala Bun Tawa Kaleji Bun Kabab At Street Food Of Karachi Pakistan.
Instructions to make Bhuni kalaji(liver):
- Wash your hand say bismiAllah and droud shareef
- Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m
- After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it
- Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle
- After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga)
- When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na
- When kalaji done with masala turn off your flame
- Now add garam masala green chilli and coriander for garnishing
- Serve it with naan chutney and cold drink
Beef Recipes Delicious Beef Liver Fry Country Foods. Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK. Tawa Fry Kaleji Recipe With Soft Trick Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Lets enjoy a delicious Bhuni Kaleji & many other Pakistani Beef & Mutton Recipes Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home.
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