Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tabouli salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and. Tabbouleh salad (tabouli salad) is probably the most popular Mediterranean salad, and is becoming mainstream in American grocery stores all over the country and the world, which is super cool!
Tabouli Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tabouli Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tabouli Salad:
- Prepare parsley finely chopped
- Make ready Roma tomatoes finely chopped
- Prepare fresh mint finely chopped
- Take garlic cloves, minced (optional)
- Make ready extra fine bulgar
- Take Some flaxseed (optional)
- Prepare Onions (1 white and 3 green onions very finely chopped
- Make ready cucumber finely chopped
- Get Small to medium heads of radish finely chopped
- Make ready lemons juice
- Prepare extra virgin olive oil
- Prepare black pepper and cinnamon
- Make ready Romain lettuce leaves washed and dried to serve/decorate with
- Take Salt to your taste
- Get voilà, bon appétit
Feel free to play around with the proportions, especially the various. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing. Tabouli salad is the darling of all Mediterranean salads.
Steps to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
Tabbouleh salad is my absolute favorite salad to make and eat, in the Levantine area, no banquet or gathering is completer without Tabulah. Tabbouleh salad or tabouli is healthy, delicious, refreshing. This easy recipe shows how to serve Tabouli, tabbouleh, tabbuleh or tabouleh is a vegetarian salad of the eastern Mediterranean region. This Simple Lentil Tabouli Salad is full of Middle Eastern flavor! Filling lentils are paired with I love how the Lentil Tabouli Salad gets better and better with time.
So that is going to wrap this up for this special food tabouli salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
