Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread doughnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread doughnuts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bread doughnuts is something that I have loved my entire life. They are nice and they look fantastic.
Eggless Doughnuts Please find below the Bread Dough Doughnuts Recipe and if you want to see more don't forget to subscribe! Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts!
To begin with this recipe, we must first prepare a few components. You can cook bread doughnuts using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread doughnuts:
- Prepare 5 Boiled potatoes
- Get 6 Brown or white bread
- Make ready 1/2 cup Carrot
- Prepare 1/2 cup Boiled peas
- Prepare as per taste Salt
- Take 1 Green chilli chopped
- Prepare 1 tsp Red chilli flakes
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Mustard seed
- Take 2 tsp Curry leaves
- Prepare 2 tsp Moringa leaves
- Get 2 tsp Methi leaves
- Get 2 tsp Maida
- Get 1 tbsp Sesame seed
- Prepare As required Oil for frying
- Prepare 3 slices Cheese
A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various. Find Doughnut ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Who doesn't love a good doughnut?
Steps to make Bread doughnuts:
- Mash boiled potatoes in a bowl add salt, green chilli, chopped grated carrot, peas mashed, garam masala and mix it. Now in a small wok add 1tsp oil, when it becomes hot low the flame and add mustard seed, curry leaves, red chilli flakes in the flame add this in the filling also add moringa leaves methi leaves in it. Our filling is ready.
- In this step cut the outer layer of brown bread give it a circular shape with cutter. Now with small circular cutter give a shape of doughnut.
- Add all the pieces of bread which we removed from bread in a grinder and make bread crumb with it. Shift this crumb in a plate add sesame seed in it and mix it. In another bowl add maida and make a flowing batter with water.
- Now take a bread doughnut shape and put on it potato filling with some cheese on it now place other bread on it and press it with your hand. Place these doughnuts in the solution and then in the crumb mixture. Now place these doughnuts in the refrigerator for half hour.
- On the flame heat the oil in the frying pan turn it to medium flame and fry the doughnuts from both side. And shift it on the kitchen towel. Our doughnuts are ready to eat.
Cakey or light, frosted or glazed, filled or in hole form, doughnuts are just a (very good) excuse to eat cake for breakfast. Flour Yeast or raised doughnuts benefit from higher-protein bread flour, which gives the dough a bit more elasticity, so it can trap more air pockets and create the lightest of pastries. Move over, powdered jelly doughnuts… These sweet banana bread doughnuts resemble a thick slice of gooey banana bread, hot from the oven: Doughnuts for breakfast! Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. These banana bread doughnuts feature a triple dose of good-for-you nutrient sources.
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