Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy bread roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Bread Roll is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Bread Roll is something which I’ve loved my whole life.
Easy Making Crispy Bread Roll Recipe Stuffed with Potatoes, Peas, Cashew. you can make Stuffing according to your own wish. Hello Friends, Today we have made Crispy Bread Roll, learn through this video and try this recipe at your home. To make the bread roll, I have used brown bread.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy bread roll using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bread Roll:
- Take 4 medium sized Potato boiled
- Take 8 Pieces Bread Slice
- Take 1/2 Cup Coriander leaves Chopped
- Get 1 Cup Onion chopped medium size
- Make ready 1 Tsp Coriander Powder
- Get 1 Tsp Cumin powder
- Make ready 1 Tsp Red chilli powder
- Take 1/2 Tsp Dry mango powder
- Make ready 1 Tsp Chaat Masala
- Get 1 Tsp Salt
- Take 3 cup Water
- Make ready 4 Tsp Refined oil
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Instructions to make Crispy Bread Roll:
- Mashed the boiled potato and mix coriander leaves, chopped onion, coriander powder, cumin powder, red chili powder, dry mango powder, chaat masala, salt, and mixed it uniformly.
- Now cut four sides of the sliced bread and dip it in water and press out the excess water with two hands and ensure that the bread will be intact.
- Now press the bread in a diagonal way and put the potato mix and make a roll shape.
- Now heat the oil on a medium flame and deep fry the roll. Now crispy bread roll is ready to serve.
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