Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie biriyani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie biriyani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veggie biriyani is something which I have loved my whole life. They are fine and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie biriyani:
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped carrot
- Take 1 chopped potato
- Take Ginger garlic paste
- Prepare Cinnamon
- Make ready Black pepper seeds
- Get 2 cloves
- Make ready 1 dry red chilli
- Prepare 1 bay leaf
- Make ready Salt and red chilli powder as per taste
- Take 1/2 tablespoon Chast masala
- Make ready 1/2 tablespoon garam masala
- Make ready 1 tablespoon biriyani masala (optional)
- Make ready 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon mustard seeds
- Get 1/2 tablespoon red chilli powder
- Prepare 1/2 tablespoon turmeric powder
- Make ready 3 tablespoon plain yogurt
If you are looking for a more traditional Indian Top with chickpeas, raisins and the cup of veggies you set aside. Bring to a simmer over high heat. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. The same trick of cutting the veggies and choosing the right ones, helped me with this easy vegetable biryani.
Steps to make Veggie biriyani:
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- Now add basamati rice into it. Add yogart and give it a mix.
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Restaurant Style Hyderabadi Veg Dum Biryani [RECIPE]. For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with.
So that is going to wrap this up with this special food veggie biriyani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
