Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! If I took a platter of these to a gathering with my friends, I guarantee they'd be.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Make ready Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Get Shrimps
  3. Prepare Tofu (silk tofu) cut in long wedge
  4. Get Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Get For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Make ready 2 tbsp hot water
  10. Prepare 2 tbsp soy sauce (fish sauce)
  11. Prepare 2 tbsp lemon juice (less or more)
  12. Take 1 tbsp apple cider vinegar (optional)
  13. Take Chili flake (optional)
  14. Get Pinch mushrooms powder
  15. Get 1 tsp cayenne pepper (less or more)
  16. Prepare Chopped tiny cilantro
  17. Prepare Equipments to soften the rice paper:
  18. Prepare bowl Super large
  19. Take Warm water

These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and finally decided it was time to make them myself. Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies.

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. Fold the rice paper up over the filling, then add the halved prawn, with the pink skin facing outward, and continue rolling to secure the rolls. Easy Vietnamese rice paper rolls recipe (Summer rolls) served with peanut sauce and Nuoc Cham.

So that’s going to wrap it up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!