Wet fried tripe
Wet fried tripe

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, wet fried tripe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wet fried tripe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Wet fried tripe is something that I have loved my entire life. They’re nice and they look fantastic.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hola guys let's learn how to prepare wet fry matumbo (tripes).

To get started with this particular recipe, we have to first prepare a few components. You can cook wet fried tripe using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried tripe:
  1. Get 1/2 kg tripe(matumbo)
  2. Get 3 tomatoes
  3. Get 1 onion
  4. Make ready to taste Salt
  5. Make ready Bunch coriander (dhania)
  6. Make ready Water

My first time preparing fried beef tripes. I thinks I did a pretty good job?? My daughter gave me a ????. Tripe is a type of edible lining from the stomachs of various farm animals.

Steps to make Wet fried tripe:
  1. Wash the tripe till clean.
  2. Put the tripe in clean sufuria with water(to cover the tripe in sufuria)
  3. Put to boil till tender and soft
  4. Let the water dry out, add onion and cook till brown with the fat in the tripe. Or add cooking oil.
  5. Add sliced or chopped tomatoes and cook till mashed. Add coriander stir for 10sec then its ready.
  6. Remove from fire and serve with either ugali,rice,chapati and veges. Enjoy

Most tripe is from cattle and sheep. Fritto of pork tripe, sweet onions, and cardoons with meyer lemon and caper mayonnaise. Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won't even give a second So, here's another tripe recipe. Beef tripe, stir-fried with chili bean paste and a touch of soy sauce.

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