Beetroot cutlet
Beetroot cutlet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Beetroot cutlet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beetroot cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot cutlet using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot cutlet:
  1. Get 1 Small finely chopped beetroot
  2. Take 1 finely chopped carrot
  3. Make ready 2 small boiled mashed potatoes
  4. Take 1/2 cup soaked poha
  5. Take 1/2 tsp grated ginger
  6. Make ready 1 chopped chilli
  7. Prepare 1/4 cup mashed paneer (optional)
  8. Get 1 chopped onion(optional)
  9. Make ready 1/4 tsp garam masala or black pepper powder
  10. Prepare 1/4 tsp roasted jeera powder
  11. Make ready 1/2 cup or little bit less wheat bread crumbs.
  12. Get 2 tbsp Semolina for covering cutlets
  13. Prepare as required Oil for shallow frying
  14. Take 1/6 tsp chat masala
  15. Take to taste Salt
  16. Make ready 1/4 tsp garam masala or black pepper powder
  17. Take 1/2 cup roasted crushed peanuts
  18. Prepare 2 tsp corn flour

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot cutlet:
  1. Take all ingredients (Except Suji and Oil).Mix it well.
  2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
  3. Serve with tomato sauce, chutney or mayonnaise

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

So that’s going to wrap it up for this exceptional food beetroot cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!