Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango coconut burfi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango coconut burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango coconut burfi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango coconut burfi:
- Get 1 big mango
- Make ready as needed grated coconut (250grams)
- Make ready 1 bowl /200 gm sugar 200grams)
- Get as needed Dry fruits (any)
The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!
Instructions to make Mango coconut burfi:
- Peel the mango and grind it into a smooth paste
- Take a pan pour the mixture into the pan in a medium flame Add sugar stirr it till the mixture becomes sticky
- Add grated coconut stirr it again for 3 minutes make a thick paste of that
- Switch of the flame, take a plate greaze little oil on it then put the mixture in the plate and spread it and garnish with dry fruits
- Refrigerate it for 1 hour
- Then cut it in shape of your choice ready to serve 🌸🌸🌸
Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.
So that’s going to wrap this up with this exceptional food mango coconut burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
