Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kanya's wonton soup :). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
Kanya's Wonton Soup :) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kanya's Wonton Soup :) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kanya's Wonton Soup :):
- Get wonton wrapper
- Prepare filling
- Take minced pork
- Take finely chopped mix garlic and coriander roots
- Take ginger,chopped
- Make ready spring onion,chopped
- Take each salt and pepper to taste
- Take sesame oil
- Get oyster sauce
- Make ready soya sauce
- Take egg yolk
- Take cube of ice
- Take soup
- Prepare chicken stock
- Take carrots,lettuce,beans sprout ,as needed
- Make ready each spring onion and cilantro to garnish
- Get crispy garlic
- Get as neede roasted pork ,optional
It can be eaten as a soup on its own or with noodles/vermicelli as a main meal. Either way it taste awesome:) See my link for detail recipe. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China.
Steps to make Kanya's Wonton Soup :):
- Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
- Roasted seasoning pork,optional
- Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
- Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
- Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
- Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
- To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
- Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)
One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan. Seonkyoung shows you how easy it is to make from scratch! When wontons are ready, discard solid ingredients from soup base and bring to a boil. Wonton and wonton soup recipe- the best proximity to the Michelin star standard.
So that is going to wrap this up for this exceptional food kanya's wonton soup :) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
