Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super crispy bread rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today we are going to make Crispy Bread Rolls. My today's recipe is Crispy Yummy Keema Bread Rolls. It is super delicious in taste and very easy to make.
Super crispy bread rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Super crispy bread rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have super crispy bread rolls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super crispy bread rolls:
- Prepare 5 pieces bread(cut them in two equal halves)
- Get 1 large sized onion chopped
- Get as per taste Salt,chaat masala, coriander powder,red chilli flakes
- Make ready 5 boiled potatoes
- Prepare 2 tbsp water
These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't have to make an extra effort on individually wrapping them. Let the bread cool completely before removing from the pan. Bread Roll recipe (Source: Ashima Goyal Siraj). Crispy fried exterior and warm soft inside — just the thought of bread rolls takes my taste buds on a memory lane.
Steps to make Super crispy bread rolls:
- Mash the potatoes and mix all ingredients except bread in it.
- Now take a bread loaf in your hands and make it little wetty with the help of sprinkling few drops of water and in center placed the potato mixture.
- Now try to make a round or oval shaped of that bread and keep it aside for 2 mins.
- Heat oil in a pan and now deep fry the bread rolls. Now yummy super crispy bread rolls are ready serve them with cold drink,tea or ketchup.
They used to be Sunday treats if we had behaved well the whole week. I haven't had them in ages and last weekend, out of nowhere. We used chard instead of rice paper because we had a bunch from the farmers market. If not gluten-free, try a blend of all purpose flour and bread crumbs! If you give it a try, we would love to hear how it goes!
So that’s going to wrap this up for this exceptional food super crispy bread rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
