Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life.
This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Make your weeknight dinner easy with this One-Pot Teriyaki Tofu and Rice.
To begin with this particular recipe, we must prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Make ready 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Make ready 1/2 medium onion, chopped
- Get 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Prepare 1/4 tsp ground ginger
- Get 1/2 tsp salt (or to taste)
- Prepare half bottle teriyaki sauce
- Prepare 1/2 cup or so sliced fresh mushrooms (optional)
- Make ready 1/4 cup coconut flakes (optional)
Garnish with extra nori, sesame seeds, and green onions. This easy, filling dish transforms tofu into a burst of flavor first by marinating it, baking it, then tossing it in tangy teriyaki sauce. It's served with rice noodles Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top. A delicious homemade teriyaki of orange juice, ginger and soy sauce with sticky rice cakes sets this teriyaki tofu recipe apart.
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
Ordinary Vegan now has a podcast on plant-based nutrition and vegan recipes. You can listen here on this website or in iTunes. Join our health and wellness community on. A complete meal made in one-pot, this Teriyaki Instant Pot Rice will be a great addition to your mid week dinner rotation. Baked tofu or some vegan sausage could be added at the same time as the peas to change it up.
So that is going to wrap it up with this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
