Tripe (Matumbo) fried, Kunde and Ugali
Tripe (Matumbo) fried, Kunde and Ugali

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tripe (matumbo) fried, kunde and ugali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tripe (Matumbo) fried, Kunde and Ugali is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tripe (Matumbo) fried, Kunde and Ugali is something which I have loved my whole life.

Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. It's cooked dry fry and very spicy and served with ugali.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tripe (matumbo) fried, kunde and ugali using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tripe (Matumbo) fried, Kunde and Ugali:
  1. Make ready 500 g chopped Matumbo
  2. Prepare 2 bunches Kunde
  3. Get 4 tomatoes
  4. Make ready 1 onion
  5. Get Cooking oil
  6. Take 1 bunch Dania
  7. Get Salt

Garnish with small cubes of tomatoes and green pepper before. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Procedure of preparing matumbo wet fry. Place the chopped tripe in a large Sufuria with water and clean well.

Steps to make Tripe (Matumbo) fried, Kunde and Ugali:
  1. Put the Matumbo to boil until tender.
  2. Drain excess water and add oil in the cooking pot for and heat.
  3. Add the Matumbo and fry for some minutes.
  4. Add onions followed by tomatoes.
  5. Continue frying till well mixed. Add salt and coriander leaves.
  6. Add little oil in another cooking pot and add tomatoes.
  7. Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
  8. Remove from heat and serve with Ugali

Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments. Mutura Kenyan cuisine-tripe sausage, stuffed with blood Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other ingredients. Papaitan — Filipino goat or beef. Matumbo can be deep fried or made as a stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a Cooking procedure.

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