Open Face Taco Sandwich
Open Face Taco Sandwich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, open face taco sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Open Face Taco Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Open Face Taco Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

Open-Faced Sandwich and Toast Ideas for Healthy Eating. Homemade tacos with shrimps and vegetables on a cutting board. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome.

To get started with this particular recipe, we must prepare a few components. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Get Rolls from your bakery
  2. Take 1 large pack ground beef
  3. Take 1 green pepper, chopped
  4. Take 1 small can green Chiles
  5. Get Fresh minced garlic (6 cloves)
  6. Get 1 pack Taco seasoning mix
  7. Make ready Water as required on package of taco seasoning
  8. Get 1 can refried beans
  9. Take 1 red onion, sliced
  10. Make ready 8 ounce bag Mexican shredded cheese
  11. Take 1 bag lettuce
  12. Take 1 tomato, chopped
  13. Make ready Guacamole
  14. Prepare Salsa

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Don't let your love for open-faced sandwiches stop at avocado toast. These delicious and healthy recipes will feed your obsession in new ways. This open-faced sandwich is a lighter take.

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

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So that’s going to wrap this up with this exceptional food open face taco sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!