Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tapioca pearl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tapioca Pearl is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tapioca Pearl is something which I have loved my whole life.
Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tapioca pearl using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Pearl:
- Take tapioca
- Prepare minced pork
- Prepare dried shrimps
- Get chinese salted radish
- Get roasted peanuts,crushed
- Make ready garlic
- Prepare coriander use both roots and leaves
- Prepare white pepper
- Prepare palm sugar
- Get salt
- Get lettuce and hot chili to side
- Prepare garlic to make crispy garlic
- Make ready oil enough to fry garlic and paste
- Make ready corn starch
- Get hot water
I bought these tapioca pearls so I could make my own bubble tea. Quality wise, these tapioca pearls are great and cook quickly (so be careful not. What are boba pearls (aka tapioca pearls)? These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia.
Instructions to make Tapioca Pearl:
- Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
- Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
- The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
- Now fry the paste on medium heat until fragrance
- Add pork,stir until no longer pink
- Add chinese salted radish,seasoning with palm sugar,salt
- Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
- Form the filling to small balls ,about thumb or index finger size
- Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
- This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
- Make crispy garlic,fry on medium until golden
- Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
- To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)
See recipes for Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe. You Name It, Now You Can Make It. Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. Cooking tapioca pearls at home for bubble tea or boba.
So that is going to wrap it up with this special food tapioca pearl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
