Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy chicken chowmein. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it's This will likely become one of your go to dinner recipes because it's so easy to make yet it Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes.
Super Easy Chicken Chowmein is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Super Easy Chicken Chowmein is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook super easy chicken chowmein using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Super Easy Chicken Chowmein:
- Prepare Sauce
- Get Chicken bullion cube
- Prepare Oyster sauce
- Make ready Soy sauce
- Prepare hoisin sauce
- Prepare honey
- Prepare chili sauce
- Prepare Warm water
- Take cornstarch
- Get Chowmein
- Prepare minced garlic
- Prepare Chinese chowmein noodles or egg noodles
- Take garlic minced
- Prepare grated fresh ginger
- Take chopped green onion (save a little bit for garnish
- Make ready Napa cabbage rough chopped
- Get shredded or sliced carrots
- Make ready Lemon juice
- Get chopped cilantro
- Get sesame seeds
- Make ready Cooked shredded chicken. Use any amount or any meat u prefer
It is made with easy-to-find ingredients. This chicken chow mein is one that I make often. Keep in mind, I don't always use the exact combination of vegetables described in the. You'll need soy sauce and shaoxing rice wine for this recipe.
Instructions to make Super Easy Chicken Chowmein:
- Cook Chinese chowmein noodles according to package directions
- While waiting for noodles to cook, prep the sauce.
- In a large bowl, combine all the ingredient for the sauce. Stir and set aside.
- Using a pan or work over medium heat, add cooking oil.
- Add minced garlic, grated ginger, and green onion. Sautée for 10 sec until fragrant.
- Add all the veggies and sautée for a good 5 minutes until tender.
- Remove Veggie mixture and place in a bowl. Set aside.
- Using the same pan on over medium heat, pour the sauce and cornstarch. Let it simmer for a few minutes until the sauce thickens a bit. It may seem like a lot of sauce but don't worry. The noodles will soak it all up.
- Add cooked shredded chicken or any meat u prefer. Add cooked veggies we set aside.
- Add cooked noodles and toss. Turn off heat and let the noodles sit for 5 minutes or so until it soaks up sauce. The more u let it sit, the more it's gonna absorb the sauce.
- Serve on a bowl and garnish with cilantro and sesame seeds. Enjoy!
This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts The chow mein sauce is what gives this dish it's savory flavor, while the quickly stir fried fresh veggies give this dish the smooth and crisp texture it's known for. Today I'm sharing this easy chicken chow mein recipe, veggie variation ideas, and the best types of noodles to use.
So that’s going to wrap it up for this special food super easy chicken chowmein recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
