Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambar dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare.
Sambar dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sambar dosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sambar dosa:
- Make ready DOSA=1 cup rice+urad daal+chana daal
- Make ready 4-5 methi seeds
- Get 1 inch garlic
- Prepare 1 tsp hing or ASAFETIDA
- Get 1 tsp salt
- Make ready SAMBAR=1 cup toor daal soaked
- Take 1 inch garlic
- Get 1 very small onion chopped
- Take 2 small tomatoes chopped
- Make ready 1 cup florets of cauliflower
- Prepare 1 cup thin sliced carrots
- Get Half cup peas
- Take Half cup potato diced
- Get 1 tablespoon salt
- Prepare Half tsp hing
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds black
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp chaat masala
- Take 1 tsp turmeric
- Make ready 1 tsp kitchen king
- Prepare 1 tsp coriander powder
- Make ready 1 tsp sambar powder
Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa.
Instructions to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
You Today we will learn how to make sambar for idli, dosa, pongal, upma following this. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion.
So that’s going to wrap this up with this exceptional food sambar dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
