Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sinigang na bangus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sinigang Na Bangus is something which I have loved my whole life.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

To begin with this particular recipe, we have to prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Make ready Soup base
  2. Prepare Milk Fish (Bangus) - belly portion "boneless"
  3. Make ready Ginger (3 fingers) - crushed
  4. Prepare Tomato - cut in quarters or eights
  5. Get Green onion - chopped
  6. Prepare Onion - chopped or sliced
  7. Make ready Patis - 3-4 ladles
  8. Make ready 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Prepare Vegetables
  10. Get Kamote (Sweet Potato Leaves)
  11. Get White radish (Daikon) - sliced
  12. Get Optional Vegetables
  13. Prepare Eggplant
  14. Get Ong Choy
  15. Prepare Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.

Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of popular Filipino soup will surely satisfy your cravings. To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas. Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that’s going to wrap this up for this special food sinigang na bangus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!