Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich.
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Prepare 2 Boneless, Skinless Chicken Breasts
- Get 3/4 lb. Golden Potatoes
- Make ready 1/2 oz. Sweet Piquante Peppers
- Prepare 2 tbsps Spicy Maple Syrup
- Make ready 6 oz. Green Beans
- Make ready 2 cloves Garlic
- Get 1 tbsp Creamy Mustard Sauce
- Make ready 1 tbsp Southern Spice Blend
- Prepare Southern Spice Blend
- Prepare Onion Powder
- Prepare Garlic Powder
- Prepare Ground Yellow Mustard
- Take Smoked Paprika
- Take Cayenne Pepper
The link below point to the complete. To assemble the salad: Rinse and slice the lettuce, cut the tomato and the cucumber and place in salad bowls. Cut the chicken breast lengthwise into thin slices, then add to the bowls. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise.
Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
This is one of our top-rated chicken salad recipes. This chicken salad is wonderful in lettuce-lined buns. It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Or skip the bread and serve. My mom's potato salad recipe is hands-down the best potato salad I Cut the potatoes into quarters and place them in a large stock pot.
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