Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fattoush. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
Fattoush is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fattoush is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Prepare romaine lettuce leaves, shredded
- Prepare medium cucumbers, small dice
- Make ready medium tomatoes, chopped
- Get parsley, coarse chopped
- Get mint leaves
- Make ready green bell peppers, diced, 1 green pepper can be used
- Prepare bunch green onions, sliced
- Make ready bunch red radish, finely sliced
- Take bunch arugula leaf
- Take broccoli, sliced,1 green brocoli can be used
- Make ready sumac
- Make ready pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Get Dressing
- Make ready lemon juice
- Get olive oil
- Make ready pomegranate paste
- Take garlic
- Take salt, or to taste
- Make ready pinch of pepper
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.
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