Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken with capsicum and green peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spicy Chicken with Capsicum and Green Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Chicken with Capsicum and Green Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken with capsicum and green peas using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken with Capsicum and Green Peas:
- Get 400 gms boneless chicken breast
- Make ready 1 medium capsicum sliced
- Make ready 1 small potato cubed(optional)
- Prepare 1.5 tbsp green peas
- Prepare 1 tomato chopped
- Get 1 tbsp tomato puree
- Make ready 1 tbsp lemon juice
- Make ready 2 onions chopped finely
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp roasted fennel seed powder
- Take 1 tsp kitchen king masala
- Get 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp ajwain
- Take 1 pinch hing
- Get 4 cloves,cardamom and cinnamon
- Make ready 1/2 tsp garam masala
- Take 1 tbsp kasoori methi
- Prepare 1 tbsp coriander chopped
- Prepare 2 green and red chillies chopped
- Prepare 1 tsp ginger juliiened
- Take 3 tbsp refined oil
- Prepare 1 tsp ghee
- Get 1 tsp malai or fresh cream
- Prepare To taste salt
Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish. This is an easy recipe to make. Add black pepper and cilantro mix it well. Turn off the heat and squeeze the lemon juice over and stir.
Instructions to make Spicy Chicken with Capsicum and Green Peas:
- Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
- Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.
Spicy green peas are ready to serve! Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together by Capsicum Mutter Masala/Peas Capsicum Curry (Low-Fat Version). Are you looking for simple n Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with. Grilled chicken with spicy mango, green chilli and.
So that is going to wrap it up for this exceptional food spicy chicken with capsicum and green peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
