Matumbo wet fry. (tripes)
Matumbo wet fry. (tripes)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matumbo wet fry. (tripes). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period.

Matumbo wet fry. (tripes) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Matumbo wet fry. (tripes) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matumbo wet fry. (tripes):
  1. Take 1 kg tripes, Uncut
  2. Make ready 5 large tomatoes, chopped
  3. Prepare 1 large onion, chopped
  4. Get 1 tablespoon tomato paste
  5. Take Oil for frying
  6. Prepare to taste Salt
  7. Take 1 teaspoon fresh garlic ginger paste

I suggest you buy a whole piece and it makes it easier to clean and when cooked and. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.

Instructions to make Matumbo wet fry. (tripes):
  1. Thoroughly wash the tripes under running water.
  2. Boil for about 20 minutes
  3. Remove from fire and cut to your desired sizes
  4. Put back to the fire and boil in salted water until tender
  5. Fry the onions, add the paste
  6. Add the tripes and fry a little
  7. Add the garlic paste, fry.
  8. Add the tomato paste, adjust seasoning.
  9. Serve with hot Ugali and vegetables of your choice.

Matumbo can be deep fried or. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with.

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