Parker's Chana Curry
Parker's Chana Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parker's chana curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Parker's Chana Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Parker's Chana Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Using very less ingredients and in a less time we can prepare a delicious chana curry. Kabuli chane ki curry is tarike se banayenge to jhatpat se banke. Palak Chana Curry/Spinach n Black Chickpeas Curry/Vegetarian or Vegan Recipe This is an extremely delicious and spicy vegetarian curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parker's chana curry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parker's Chana Curry:
  1. Take Chickpeas (drained)
  2. Get Frozen peas
  3. Get Sweet potato diced into cubes
  4. Take Potato diced into cubes
  5. Prepare Can of crushed tomatoes
  6. Prepare Ginger finely chopped
  7. Prepare of garlic finely chopped
  8. Make ready Red bell pepper chopped
  9. Prepare Onion chopped
  10. Take Fresh cilantro chopped
  11. Prepare Vegetable broth
  12. Take Light coconut milk
  13. Take Creamy peanut butter
  14. Get Kale leaves chopped
  15. Prepare Cayenne pepper
  16. Make ready Garam masala
  17. Make ready Curry powder
  18. Make ready Garlic naan
  19. Take Coconut oil (or any oil of choice)
  20. Make ready Salt

Super delicious Indian vegan dish with simple ingredients. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Easy and delicious vegan pumpkin chana curry recipe by Veganbell. This Chickpea Curry recipe is really a south Indian-style Chana Masala with coconut milk and a few additional ingredients that give it a distinct identity all its own.

Steps to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

And it smells so good, you are going to. This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from kala chana curry is ready to serve. If not serving it right away then keep it covered, so it stays warm. Chana Palak /Palak Chole Vegan Gluten-free Chana Saag is a simple chickpea curry or chole with greens added in.

So that is going to wrap this up with this special food parker's chana curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!