Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masoor dal ke kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe video of Masoor Ki Dal Ke Kabab. Swadisht masoor dal ke kebab asaani se ghar par banaiye khud bhi khaiye aur dosto ko bhi khilaiye. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.
Masoor Dal Ke Kabab is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Masoor Dal Ke Kabab is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masoor dal ke kabab using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Ke Kabab:
- Get 200 gm. Sabut Masoor soaked for at least four hours
- Take as required Whole garam masala like cardamom, black pepper and cloves
- Make ready 2 medium size onion chopped
- Take 1 big size garlic paste
- Get 1/2 tea spoon garam masala powder
- Prepare 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon roasted jeera powder
- Make ready 1 tea spoon Amchur powder
- Prepare 1 small piece of ginger grated
- Get as required Green chillies and coriander leaves chopped
- Prepare to taste Salt
- Get Pure deshi ghee to shallow fry
It is used by a larger population since it has the highest amount of protein compared to the other lentils. Masoor Dal Kebabs Recipe is a delicious party appetizer that is made quick and can be served along with green chutney. The kebabs is made by using potato as a Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.
Instructions to make Masoor Dal Ke Kabab:
- Cook soaked Masoor dal in pressure cooker by adding enough(three glass) water, salt, two cardamom, five cloves and eight to ten black pepper and one medium size onion cut into big four and some garlic cloves.
- After three whistle, put the flame low and cook it for fifteen minutes.
- Open the lid and keep the flame on high and stir it continuously with serving spoon for five minutes to make thick paste.
- Keep it aside for cooling, now add all the the spices, chopped onion, grated ginger, garlic paste chillies and coriander leaves, and make small round shape Kabab.
- Heat nonstick pan, put deshi ghee and shallow fry Kababs, five six at a time. Serve it hot with green chutney. It goes well as evening and cocktail snacks and you can serve it with soft layered paratha.
- The paste lasts for four five days so you can keep it in fridge and whenever you want you can make it again.
Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… Masoor Dal ke Kebab. Sanjeev Kapoor is with TATA Sampann. Kebab ke kitne variety try kiye honge aapne, aaj ye masoor dal ke kebab bhi try kijiye. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
So that is going to wrap it up for this exceptional food masoor dal ke kabab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
