Easy Shrimp Teriyaki with Rice
Easy Shrimp Teriyaki with Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy shrimp teriyaki with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Easy Teriyaki Shrimp Rice Bowl starts with the same pan fried shrimp as the previous garlic lime shrimp rice noodles recipe. Except here, the pan fried shrimp is tossed in a deliciously tangy, sweet, spicy and simple teriyaki sauce that can also double as a teriyaki shrimp marinade. Shrimp Teriyaki is a quick weeknight dinner that's loaded with authentic teriyaki flavor, and so easy to make.

Easy Shrimp Teriyaki with Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Shrimp Teriyaki with Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy shrimp teriyaki with rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shrimp Teriyaki with Rice:
  1. Get 1/2 cup vegetable stock
  2. Get 1/2 cup soy sauce
  3. Prepare 1 tablespoon mirin
  4. Make ready 1 tablespoon honey
  5. Take 4 scallions
  6. Prepare 24 shrimp (deveined)
  7. Prepare rice
  8. Get to taste pepper

Teriyaki sauce gets a lot of use around here. Shrimp cooked in teriyaki sauce is a very easy dish to prepare, perfect for someone like me who works full-time and doesn't have time or energy to engage in lengthy and complicated recipes at the end of the workday. How to dress up bottled teriyaki sauce. Serve the cooked rice topped with the cooked shrimp (including any sauce from the pan) and cooked green beans.

Steps to make Easy Shrimp Teriyaki with Rice:
  1. Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice
  2. Finely dice scallions.
  3. Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes
  4. Sprinkle shrimp with scallions, season with pepper and serve with rice

Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes. This teriyaki shrimp is one of our personal favorites because it's loaded with so much flavor and goes great with noodles, rice or a salad. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. Used my own teriyaki sauce recipe rather than bottled and marinated the shrimp a few hours.

So that’s going to wrap it up with this exceptional food easy shrimp teriyaki with rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!