Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese sweet corn and cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Chinese Sweet Corn and Cabbage Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Make ready Cabbage (shredded)
- Take Sweet Corn (kernels peeled, save the cob)
- Get [Vegetable Stock]
- Prepare Shitake Mushrooms (rough chop)
- Take Yellow Onions (diced)
- Make ready Chinese Celery (rough chop, stems and leaves separated)
- Get Garlic (rough chop)
- Get Radish (rough chop)
- Prepare Carrots (rough chop)
- Prepare Cooking Oil
- Take Water (6-8 cups)
- Take [Seasoning]
- Prepare Black Pepper
- Get Salt (1.5 tsp)
Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. Maybe it's the happy yellow colour (yellow is one of my favourite colours) or the juicy sweetness when I chomp on the corns.
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. A very simple and healthy soup that is ideal for all seasons and weather Chayote Corn & Carrot soup. Chayote is neutral in nature mild in taste and is very soothing to the internal respiratory tract and lungs. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil.
So that’s going to wrap this up for this special food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
