Wet fried matumbo
Wet fried matumbo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wet fried matumbo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fried matumbo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wet fried matumbo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have wet fried matumbo using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried matumbo:
  1. Take 1 kg matumbo
  2. Get Onions
  3. Get Tomatoes
  4. Take Dhania
  5. Make ready Chillies
  6. Prepare Garlic

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Served with chips, chapati, ugali or rice. Home Octoberpicks Matumbo wet-fry and chapati.

Steps to make Wet fried matumbo:
  1. Boil the matumbo until soft
  2. Fry onions and garlic
  3. Add the matumbo to fry until they change their colour to golden brown
  4. Add tomatoes and the cut chillies until they cook
  5. Add dhania for garnishing
  6. Ready to serve with whatever you want

Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Beef Tripe fried with tomatoes, onions, salt to taste. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.

So that’s going to wrap this up with this exceptional food wet fried matumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!