Mint rice and teriyaki sauce
Mint rice and teriyaki sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint rice and teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe. Kwanghi's final recipe in this series is this delicious salmon & rice bowl.

Mint rice and teriyaki sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mint rice and teriyaki sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mint rice and teriyaki sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint rice and teriyaki sauce:
  1. Get 1 cup rice
  2. Get leaf Mint
  3. Make ready Lemon grass
  4. Prepare 1 large chicken breast
  5. Make ready 2 tbs Soy sauce
  6. Prepare 2 tbs oil
  7. Prepare 1 tsp sugar
  8. Take Pinch salt
  9. Get 1 tsp corn flour
  10. Take Chopped onions
  11. Prepare Chopped garlic
  12. Get 1/4 cup water
  13. Make ready 1 maggi cube
  14. Make ready Black pepper powder

Pour in soy sauce, rice vinegar, sesame oil, and sugar. The only change I made was to. This will become a staple in your pantry! While maybe not as much of a staple as ketchup, teriyaki sauce has earned a permanent space in our fridge pantry because our family loves it with chicken.

Instructions to make Mint rice and teriyaki sauce:
  1. In a bowl combine soy sauce,water,sugar,salt,corn flour,garlic,onion and the maggi cube and set aside
  2. Cut your chicken breast into long strip. In a pan put oil and put your chicken and sprinkle some black pepper powder,fry for 5 mins then add your teriyaki sauce for another five mins or till it’s tick
  3. Wash and parboil your rice and then in the pot put mint leave and lemon grass and cooked the rice with it until it done and remove it
  4. Serve your rice with teriyaki chicken sauce

This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. The sauce keeps in the refrigerator for weeks! Make one batch today and have delicious teriyaki sauce on hand for dinner another day. I say 'about ½ part sugar' because you can adjust the sweetness to your liking.

So that’s going to wrap it up for this exceptional food mint rice and teriyaki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!