Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy green chile chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy and baked with roasted green chiles, this chicken enchilada casserole is a warm, gooey go-to for chilly evenings. This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Cheesy green chile chicken enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy green chile chicken enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Get 1 packages frozen grilled chicken
- Make ready 1 flour tortillas
- Get 2 cup chicken broth
- Prepare 4 cup monterey jack cheese
- Make ready 1 can diced green chilles
- Get 8 oz sour cream
- Make ready 4 tbsp butter
- Get 4 tbsp all-purpose flour
- Make ready 1 packages taco seasoning
Please say I am not the only one! Well the other day, I was making Chicken Pillows for my hubby and had already made the filling before realizing I did not have. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant!
Steps to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
I love the classic red enchiladas, but this green chile version is even better in my opinion. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple A creamy, cheesy chicken filling inside toasted corn tortillas, smothered with a homemade sauce makes these green chile chicken enchiladas to die for! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
So that is going to wrap it up with this exceptional food cheesy green chile chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
