Caramel Sabudana kheer
Caramel Sabudana kheer

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, caramel sabudana kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Caramel Sabudana kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramel Sabudana kheer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caramel sabudana kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Sabudana kheer:
  1. Make ready 1 cup Sabudana (Sago)
  2. Take 1 litre Full cream milk
  3. Prepare 5 green cardamom powder
  4. Make ready 1 tbsp ghee
  5. Take 1/4 cup water
  6. Get to taste Sugar

You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer. Sabudana Kheer Recipe for fasting or vrat.

Steps to make Caramel Sabudana kheer:
  1. Take sabudana and rinse it properly 3 to 4 times.Then soak it in a 1 cup milk for half an hour.
  2. Then take a pan or any vessel whose bottom part is thick then add milk in it and even add that milk in which sabudana is soaked.
  3. After one boil add sabudana in it and stir it continuously.Then low the flame and cook it until sabudana get partially transparent.
  4. On the other side take one pan and add 1tbsp of ghee and add sugar in it and stir it continuously till sugar gets melt on high medium flame.When melted sugar colour changes in to brown then off the flame and stir it.
  5. After that add 1/4 cup of water in it and cover it quickly.Then after that again stir it.And our caramelised sugar is ready to put in the kheer.At this time add green cardamom powder too and stir the kheer for next 5 to 10minutes.It depends how much consistency you want.
  6. Our yummy caramel sabudana kheer is ready to serve.Garnish it with dry fruits.I like to serve chilled which tastes very yummy.

Sweet, creamy and smooth pudding consistency of kheer. This sabudana kheer will also thickens as it cools just like any other kheer recipes. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls. Due to illness mostly patients lose their desire to eat anything.

So that is going to wrap this up with this exceptional food caramel sabudana kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!