Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Now pour the sauce over the cauliflower and scatter the spring onions and remaining Parmesan over, then sprinkle with the cayenne. A neat take on a classic.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower cheese with creme fraiche, mustard and kale is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Take large Cauliflower
- Prepare Steams and leaves from cauliflower, roughly chopped
- Make ready chopped kale
- Prepare creme fraiche
- Take free-range egg
- Get heaped teaspoons Dijon mustard
- Prepare sea salt flakes
- Prepare feta cheese
- Make ready cheddar cheese, grated
- Get breadcrumbs
- Take olive oil
Stir over a low heat until the cheese just starts to melt. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish. This will be saved to your scrapbook.
Instructions to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Season with nutmeg, a little salt and lots of pepper. Meanwhile, place the crème fraîche, Gruyère and mustard in a bowl and stir to combine. Tip the mustard mixture into the roasted cauliflower and mix until well coated.
So that is going to wrap this up with this special food cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
