Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Coconut burfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut burfi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut burfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Make ready 150 gm fresh coconut grated
- Make ready 1/2 tin milkmaid
- Take 50 gm almonds(Blanched and chopped)
- Get Few strands of saffron-Soaked in 2tbsp water
- Get 2 tsp ghee
- Get 1 tsp Cardamom powder
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut burfi:
- In a karahi,mix together milkmaid,coconut and almonds.cook on low heat till the mixture leaves the sides of karahi.
- Spread this mixture on a greased flat tray and dot with the soked saffron.
- Cool the mixture and cut into desired shapes.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
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