Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bread pakoda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bread pakoda is something that I have loved my entire life. They’re nice and they look fantastic.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
To get started with this recipe, we must first prepare a few components. You can cook bread pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Take Slices bread
- Make ready 3-4 boiled Potato
- Take 1tspn chilli ginger paste
- Prepare to taste Salt
- Make ready 1tspn coriander powder
- Get 1tspn eera powder
- Take 1/2tspn amchur powder
- Take 1tspn sugar optional
- Make ready 1/2 cup maida
- Prepare 1/2 cup besan
- Take 1 cup water
- Make ready as per need Oil for fry
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Steps to make Bread pakoda:
- In a bowl take a boiled potatoes mess it and add salt, chilli ginger paste, coriander and jeera powder,amchur powder, sugar and mix well.
- Take a bread slice apply potatoes masala on it and put another slice on it. Likewise repeat for all the spices. Cut into half or triangle.
- For pakoda batter add maida and besan in mixing bowl add salt and gradually add water and mix well into flowing consistency better.
- Heat oil for frying in frying pan. Add 1 tbspn hot oil in batter and mix it. Now as the oil get hot lower the flame and deep the each bread masala slices in batter and coat it well each side and slowly put it in Hot oil. Fry it from both the side in the mudium flame and as it fries crisp from both side take it out in the bowl.
- Serve it with tamerind jeggary chutney and green coriander chutney or catch up.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that’s going to wrap it up with this exceptional food bread pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
