Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Prepare 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon Oil *optional
- Prepare 1 Avocado *cut into small pieces
- Prepare 2 servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
- Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Take 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Take 1 tablespoon Water
Sticky and rich, it's a belter MOB. Drizzle some olive oil into a frying pan and add your chicken thighs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.
So that’s going to wrap this up with this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
