Fried matumbo & managu
Fried matumbo & managu

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried matumbo & managu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.

Fried matumbo & managu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried matumbo & managu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried matumbo & managu using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried matumbo & managu:
  1. Take 1/4 kg matumbo
  2. Take 3 bunches managu
  3. Take 2 big tomatoes
  4. Make ready 1 onion
  5. Get coriander
  6. Make ready conjet
  7. Take oil
  8. Take salt
  9. Get hoho

Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.

Instructions to make Fried matumbo & managu:
  1. Cut and wash the matumbo
  2. Boil for 30-40 min
  3. Wash and cut the managu
  4. Fry the onion and add the managu
  5. Cut the onion and hoho together
  6. Fry them and the matumbo.
  7. Slice the tomato,conjet and coriander
  8. Add to the fried matumbo
  9. Cook for 5 min.
  10. Serve with ugali.

My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali. How To Prepare Matumbo Fry - Pata Sauti Recipes.

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