crumble topped pear pie
crumble topped pear pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crumble topped pear pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

crumble topped pear pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. crumble topped pear pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could.

To begin with this recipe, we have to first prepare a few components. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make crumble topped pear pie:
  1. Make ready pastry crust
  2. Get flour
  3. Prepare salt
  4. Prepare sugar
  5. Prepare (1 stick) unsalted butter, cut into 1/2 in. cubes
  6. Prepare cold water
  7. Make ready filling
  8. Take (15 oz) pears, drained and chunked
  9. Get juice from 1/2 a lemon
  10. Take crumble topping
  11. Get flour
  12. Prepare rolled oats (oatmeal)
  13. Prepare packed dark brown sugar
  14. Get sugar
  15. Take cinnamon
  16. Make ready ginger
  17. Prepare nutmeg
  18. Prepare salt
  19. Prepare (1 stick) butter, softened

Since pears can often be excessively juicy, I wondered a bit at how they would fare in a pie. I made sure to purchase pears that were still on the firm side, and it worked beautifully. The fruit was softened, but not too much, and gave off just the right amount of juice in the final product. This pear pie is a succulent baked dessert with a sweet crumble topping.

Steps to make crumble topped pear pie:
  1. to make pie crust:
  2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
  3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
  4. preheat oven to 375°F.
  5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
  6. bake 10-12 minutes or until a light golden brown. cool on a rack.
  7. while your pastry is cooling… put together your filling and topping.
  8. filling:
  9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
  10. topping:
  11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
  12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
  13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

Crumble pecan topping over generously, focusing on the middle and top of pie. Let cool and serve sliced with whipped cream. This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.

So that is going to wrap this up with this special food crumble topped pear pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!