crumble topped pear pie
crumble topped pear pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crumble topped pear pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

crumble topped pear pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. crumble topped pear pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could.

To begin with this particular recipe, we must first prepare a few components. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make crumble topped pear pie:
  1. Take pastry crust
  2. Take flour
  3. Make ready salt
  4. Take sugar
  5. Take (1 stick) unsalted butter, cut into 1/2 in. cubes
  6. Get cold water
  7. Get filling
  8. Take (15 oz) pears, drained and chunked
  9. Prepare juice from 1/2 a lemon
  10. Prepare crumble topping
  11. Prepare flour
  12. Get rolled oats (oatmeal)
  13. Prepare packed dark brown sugar
  14. Prepare sugar
  15. Prepare cinnamon
  16. Make ready ginger
  17. Prepare nutmeg
  18. Make ready salt
  19. Make ready (1 stick) butter, softened

Since pears can often be excessively juicy, I wondered a bit at how they would fare in a pie. I made sure to purchase pears that were still on the firm side, and it worked beautifully. The fruit was softened, but not too much, and gave off just the right amount of juice in the final product. This pear pie is a succulent baked dessert with a sweet crumble topping.

Steps to make crumble topped pear pie:
  1. to make pie crust:
  2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
  3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
  4. preheat oven to 375°F.
  5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
  6. bake 10-12 minutes or until a light golden brown. cool on a rack.
  7. while your pastry is cooling… put together your filling and topping.
  8. filling:
  9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
  10. topping:
  11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
  12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
  13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

Crumble pecan topping over generously, focusing on the middle and top of pie. Let cool and serve sliced with whipped cream. This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.

So that’s going to wrap this up with this exceptional food crumble topped pear pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!