Teriyaki Chicken and egg fried rice
Teriyaki Chicken and egg fried rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken and egg fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Teriyaki Chicken and egg fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Scramble the eggs and mix with the rest of the vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:
  1. Get 4 boneless chicken thighs
  2. Take 1/4 cup soy sauce
  3. Take 1 cup rice
  4. Prepare 2 eggs
  5. Prepare 1 tsp rice wine vinegar
  6. Make ready 1/2 cup brown sugar
  7. Get 1 tsp butter

Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that Whisk the eggs with a pinch of salt in a small bowl. Teriyaki Chicken Fried Rice / Easy & Quick Recipe. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Instructions to make Teriyaki Chicken and egg fried rice:
  1. Remove the fat from the thighs and cut into strips
  2. Boil your rice
  3. Fry the chicken on a frying pan and when cooked set aside on a plate
  4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
  5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
  6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
  7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
  8. Add your teriyaki chicken and rice to a plate and enjoy !

Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then next week tackle. There are three main items that you will need to prepare: the chicken, rice, and fried egg. Cover the rice cooker, plug it in.

So that’s going to wrap it up with this exceptional food teriyaki chicken and egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!