crumble topped pear pie
crumble topped pear pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crumble topped pear pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

crumble topped pear pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. crumble topped pear pie is something which I’ve loved my whole life.

Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could.

To begin with this recipe, we must first prepare a few ingredients. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make crumble topped pear pie:
  1. Prepare pastry crust
  2. Get flour
  3. Get salt
  4. Take sugar
  5. Take (1 stick) unsalted butter, cut into 1/2 in. cubes
  6. Prepare cold water
  7. Take filling
  8. Get (15 oz) pears, drained and chunked
  9. Make ready juice from 1/2 a lemon
  10. Make ready crumble topping
  11. Prepare flour
  12. Make ready rolled oats (oatmeal)
  13. Prepare packed dark brown sugar
  14. Get sugar
  15. Prepare cinnamon
  16. Take ginger
  17. Take nutmeg
  18. Make ready salt
  19. Get (1 stick) butter, softened

Since pears can often be excessively juicy, I wondered a bit at how they would fare in a pie. I made sure to purchase pears that were still on the firm side, and it worked beautifully. The fruit was softened, but not too much, and gave off just the right amount of juice in the final product. This pear pie is a succulent baked dessert with a sweet crumble topping.

Steps to make crumble topped pear pie:
  1. to make pie crust:
  2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
  3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
  4. preheat oven to 375°F.
  5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
  6. bake 10-12 minutes or until a light golden brown. cool on a rack.
  7. while your pastry is cooling… put together your filling and topping.
  8. filling:
  9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
  10. topping:
  11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
  12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
  13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

Crumble pecan topping over generously, focusing on the middle and top of pie. Let cool and serve sliced with whipped cream. This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.

So that’s going to wrap this up for this exceptional food crumble topped pear pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!