Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. For recipe and suggested products click "show more" Used in this video: Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at. Indian Tacos are a delicious treat we have always enjoyed at the Oklahoma State Fair.
Indian Tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Indian Tacos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook indian tacos using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Tacos:
- Take Base Ingredients
- Get 2 lbs ground beef
- Take 1 lb dry pintos
- Make ready 2 packs taco seasoning
- Make ready Water
- Get 1 large onion cut up
- Make ready 1 can green chiles
- Prepare 1 Tblsp chile powder
- Take 1 Tblsp cumin
- Take 1 Tblsp oregano
- Make ready 1 tsp garlic salt
- Prepare 1 tsp black pepper
- Prepare 2 bay leaves
- Make ready 1 tsp white sugar
- Get Other Toppings
- Get Lettuce chopped
- Make ready Tomato chopped
- Make ready Black olives sliced
- Prepare Colby Jack cheese grated
- Take Salsa
- Take Sour cream
However, the fry bread in the Indian Taco photos is not the right fry bread. So basically, the fry bread and the tacos were made on different days. And more importantly: the day I made the tacos, I was. See more ideas about Indian tacos, Tacos, Fry bread. · "Indian tacos" aka "Navajo tacos" are made with fry bread that's topped like a taco.
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try!
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