Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, indian tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Tacos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian Tacos is something which I have loved my whole life. They are nice and they look wonderful.
Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. For recipe and suggested products click "show more" Used in this video: Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at. Indian Tacos are a delicious treat we have always enjoyed at the Oklahoma State Fair.
To get started with this recipe, we have to prepare a few components. You can cook indian tacos using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Tacos:
- Take Base Ingredients
- Prepare 2 lbs ground beef
- Make ready 1 lb dry pintos
- Make ready 2 packs taco seasoning
- Get Water
- Make ready 1 large onion cut up
- Make ready 1 can green chiles
- Get 1 Tblsp chile powder
- Take 1 Tblsp cumin
- Get 1 Tblsp oregano
- Take 1 tsp garlic salt
- Take 1 tsp black pepper
- Take 2 bay leaves
- Get 1 tsp white sugar
- Prepare Other Toppings
- Take Lettuce chopped
- Take Tomato chopped
- Take Black olives sliced
- Get Colby Jack cheese grated
- Take Salsa
- Take Sour cream
However, the fry bread in the Indian Taco photos is not the right fry bread. So basically, the fry bread and the tacos were made on different days. And more importantly: the day I made the tacos, I was. See more ideas about Indian tacos, Tacos, Fry bread. · "Indian tacos" aka "Navajo tacos" are made with fry bread that's topped like a taco.
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try!
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