Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, autumn chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Autumn Chicken Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Autumn Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
Anyway, sure enough, the soup/stew was completely delicious. A basic chicken soup with some hearty potatoes mixed in, highlighted by the. This simple chicken stew stars three of fall's best crops–apples, carrots and parsnips.
To begin with this particular recipe, we must prepare a few ingredients. You can have autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Chicken Stew:
- Take chilli flavoured olive oil
- Take onion chopped
- Prepare Inches fresh ginger, grated or 1 teaspoon ground ginger
- Get Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Get ground cinnamon
- Prepare boneless chicken breast, chopped into bite-sized pieces
- Get -4 teaspoon of brown sugar
- Take , 1 can of chickpeas
- Get fresh coriander, chopped
- Get cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Prepare 2 cans chopped tomatoes
- Make ready Salt and pepper to taste
- Take I didn't use sugar nor the cornstarch to thicken
- Take My Modifications
- Get I used potatoes instead, same grams
- Get Fresh tomatoes chopped same grams
- Take cubes
- Take raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Make ready Canole oil, a bit more than the requirement
- Take Seasoned the chicken with salt, pepper and nutmeg
This happens to be the case with this simple comforting. Autumn chicken stew is a delicious American recipe usually served as a main dish. Autumn Chicken Stew. with kale and butternut squash. Add diced chicken to hot pot.
Instructions to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
Stir occasionally until chicken is lightly browned and reaches a minimum internal. Take advantage of the best of fall's flavours with this autumn stew. Apples, Dijon mustard, cabbage, and carrots all combine in this one-pot dish to fill your house with familiar aromas. Take advantage of the best of fall's flavours with this autumn stew. With slotted spoon, remove chicken and vegetables to warm serving bowl and keep warm.
So that’s going to wrap it up for this special food autumn chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
