Fried matumbo
Fried matumbo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried matumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried matumbo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried matumbo is something which I have loved my entire life. They are fine and they look fantastic.

See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.

To get started with this recipe, we have to first prepare a few components. You can cook fried matumbo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried matumbo:
  1. Prepare 1 kg boiled matumbo
  2. Make ready 2 tomatoes
  3. Make ready Pieces garlic
  4. Prepare 1 onion
  5. Get Bunch coriander
  6. Take Pinches salt
  7. Get Cooking oil

Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.

Instructions to make Fried matumbo:
  1. Put oil in a cooking pot then,add onions,let them cook untill its turnip brown
  2. Add boiled matumbo into the cooking pot,and stir and allow it to turn brownish
  3. Add tomatoes,stir and cover until it forms a thick paste
  4. Add ground garlic then,a little amount of water to make it wet,then,cover.
  5. Add few pinches of salt and coriander leaves then serve

My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali. How To Prepare Matumbo Fry - Pata Sauti Recipes.

So that’s going to wrap this up with this special food fried matumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!