Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, koftai allu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Koftai Allu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Koftai Allu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Subscribe this channel for more videos. Again the simple recipe is here. See great recipes for Koftai, Koftai Allu too!
To get started with this recipe, we must prepare a few components. You can have koftai allu using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Koftai Allu:
- Take ❤For koftai❤
- Get 1 kg Beef mince
- Take 2 tbsp Khaskhas
- Take 1 tbsp Crushed coconut
- Take Red chilli powder halftsp
- Get Garam masala halftsp
- Get Rosted chickpeas halfcup
- Get Corriender
- Get 1 Green chillies
- Make ready 1 Onion
- Prepare Salt
- Prepare ❤For gravy❤
- Take Koftai
- Prepare Potatoes halfkg
- Make ready Dhaniya powder
- Prepare Red chilli powder
- Get Turmeric powder
- Take Garam masala powder
- Get Yougert
- Get 6 Onions
- Get G. G paste 1tbsp
- Prepare Sabut garam masala (long and black pepper)
- Make ready 1 cup Oil
- Make ready to taste Salt
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Find kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and Originally, the term kofta refers to meatballs.
Steps to make Koftai Allu:
- For koftai At first rost khaskhas and crushed coconut then place them on sill then add rosted chickpeas and crushed it well then add all spices and salt and then mince
- Crushed it well then add chopped onions, green chillies and corriender and make small balls
- Then shallow fry these balls in oil
- For gravy At first add oil in a pan then add chopped onions fry until golden brown then put them out of pan
- Then place them in a juicer add yougert all the spices for gravy mention above then make a paste
- Then add g.g paste in the same oil then add sabut garam. Masala and then add the paste
- When oil comes upward then add koftai and add half glass water cover until tenderize
- Then add potatoes salt and add water 2 glass and cover
- Then serve by garnish of corriender
Intersection of art and applied science. Conceptual bagism. kofta is the independent couture studio specializing in the art of leather. See more ideas about Kofta, Fashion, Leather. kofta combines seemingly contradictory elements outside the traditional canons of the fashion industry, with garments that evoke. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
So that’s going to wrap this up for this exceptional food koftai allu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
