Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, koftai allu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Koftai Allu is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Koftai Allu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook koftai allu using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Koftai Allu:
- Make ready ❤For koftai❤
- Prepare 1 kg Beef mince
- Take 2 tbsp Khaskhas
- Take 1 tbsp Crushed coconut
- Make ready Red chilli powder halftsp
- Get Garam masala halftsp
- Make ready Rosted chickpeas halfcup
- Take Corriender
- Prepare 1 Green chillies
- Take 1 Onion
- Prepare Salt
- Make ready ❤For gravy❤
- Prepare Koftai
- Take Potatoes halfkg
- Take Dhaniya powder
- Get Red chilli powder
- Make ready Turmeric powder
- Prepare Garam masala powder
- Take Yougert
- Make ready 6 Onions
- Take G. G paste 1tbsp
- Prepare Sabut garam masala (long and black pepper)
- Take 1 cup Oil
- Make ready to taste Salt
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Find kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and Originally, the term kofta refers to meatballs.
Instructions to make Koftai Allu:
- For koftai At first rost khaskhas and crushed coconut then place them on sill then add rosted chickpeas and crushed it well then add all spices and salt and then mince
- Crushed it well then add chopped onions, green chillies and corriender and make small balls
- Then shallow fry these balls in oil
- For gravy At first add oil in a pan then add chopped onions fry until golden brown then put them out of pan
- Then place them in a juicer add yougert all the spices for gravy mention above then make a paste
- Then add g.g paste in the same oil then add sabut garam. Masala and then add the paste
- When oil comes upward then add koftai and add half glass water cover until tenderize
- Then add potatoes salt and add water 2 glass and cover
- Then serve by garnish of corriender
Intersection of art and applied science. Conceptual bagism. kofta is the independent couture studio specializing in the art of leather. See more ideas about Kofta, Fashion, Leather. kofta combines seemingly contradictory elements outside the traditional canons of the fashion industry, with garments that evoke. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
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