Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jow and radish leaves parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jow and Radish leaves Parantha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jow and Radish leaves Parantha is something which I’ve loved my entire life. They are fine and they look fantastic.
Hello Everyone, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about. MOOLI KA PARANTHA This radish parantha consists of just not radish but also its deliciously fresh greens as well.
To get started with this recipe, we have to prepare a few components. You can cook jow and radish leaves parantha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jow and Radish leaves Parantha:
- Make ready 3 cups Jow ka atta
- Get as required Chopped leaves of radish
- Take to taste Salt
- Make ready 2 tsp Ajwain
- Get as required Water for kneading
But now I can boast of making Gobhi paratha, Onion paratha, Paneer paratha and all kind of parathas. Radish Paratha - a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing. It is a healthy breakfast that can be taken with raita.
Instructions to make Jow and Radish leaves Parantha:
- Knead a tight dough mixing all the ingredients. - Keep aside for 10 minutes - Knead again.
- Take a ball and roll like a normal roti/ parantha.
- You can shape it the way you like.
- Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.
Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. The apes chew leaves of the Dracaena cantleyi plant to create a white lather, which they then rub onto their bodies. Local indigenous people also use the plant for the same Cats will actively hunt leaves and bring them to your feet while you're taking a shit then stare at you until you pretend to eat said leaf.
So that is going to wrap it up for this exceptional food jow and radish leaves parantha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
