Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mooli ke patto ka raita (radish leaves raita). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli Raita is also very popular in Kashmiri cuisine. They add walnuts in the raita which gives a nice crunch to the raita.
Mooli ke patto ka Raita (Radish Leaves Raita) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mooli ke patto ka Raita (Radish Leaves Raita) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mooli ke patto ka raita (radish leaves raita) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ke patto ka Raita (Radish Leaves Raita):
- Make ready radish leaves
- Get curd
- Make ready green chillies paste
- Take garlic paste
- Take ginger paste
- Prepare cumin seeds
- Take oil
- Make ready red chilli powder
- Get turmeric powder
- Make ready rock salt
- Make ready Salt
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender..spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine could not prepare it and radish was unattended in fridge since last week. suddenly i remembered mooli paratha recipe and i was able to convince my.
Steps to make Mooli ke patto ka Raita (Radish Leaves Raita):
- Wash, clean and chop the radish leaves. Whisk the curd.
- In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute.
- Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame.
- Add rock salt to the curd. Transfer the cooked leaves into the whisked curd.
- Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas.
- While serving pour the tempering over the curd.
They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of our growing up years or anything that means a lot to us. These Mooli Parathas (Daikon radish stuffed. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is. Radish Raita just nurses the digestive system which has been rubbed by fats, spices and also polishes the taste bud with its tangy taste.
So that is going to wrap this up with this special food mooli ke patto ka raita (radish leaves raita) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
